Discover the rich, authentic taste of African cuisine with Super Fufu, a high-quality cassava flour (also known as manioc flour) made for preparing classic dishes like fufu, chikwangue, and cassava dumplings. Naturally gluten-free and easy to digest, Super Fufu offers a smooth, elastic texture that pairs perfectly with soups, stews, and sauces. This flour is ideal for West and Central African meals and is a must-have for anyone craving homemade comfort food with cultural roots.
