Enjoy the authentic taste of West Africa with Gari Cassava Semolina, a finely processed product made from fermented cassava root. Naturally gluten-free and high in carbohydrates, Gari is a versatile staple used to prepare eba, a beloved side dish served with soups like egusi, ogbono, or okra. It can also be enjoyed as a quick, energizing cereal when soaked in water or milk. Easy to prepare, rich in cultural heritage, and perfect for traditional and modern African meals.
