Enjoy the heart of African cuisine with our White Corn Flour, a premium-quality maize flour perfect for preparing Ugali, Sadza, Nsima, and other beloved traditional meals. Made from finely ground white maize, this naturally gluten-free flour cooks into a smooth, firm texture that pairs beautifully with vegetables, meats, and stews. Simple, wholesome, and essential in African kitchens, it's your go-to flour for authentic taste and nutrition.
