Savor the authentic taste of Thiacry Dégué, a beloved West African dessert made from steamed millet (thiacry) mixed with sweetened yogurt or fermented milk. Rich, creamy, and lightly spiced with nutmeg or vanilla, this millet pudding is served chilled and is perfect for any occasion. Whether as a refreshing treat or a nutritious snack, Dégué brings the comforting flavors of Senegal, Mali, and Côte d’Ivoire to your table.
